Happy February, everybody!
Raise your hand if January dragged on like a never-ending Greek tragedy. 🙋
I swear, this month had thirty-one days but somehow felt like three hundred. Between the frosty mornings, post-holiday detox, and my militant routine, I’m crawling into February like a wilted basil plant. Let’s unpack it all, shall we?
The Routine That Keeps Me Sane
January demanded discipline, and I delivered.
My days start at 6:30 AM sharp—no snooze buttons here. First: coffee (obviously).
Then, a strict 30-minute social media scroll (TikTok, don’t judge). After that, it’s workout time (light weights) with the best compny aka my cats, journaling, and tackling emails/news with a second coffee (shhh).
Shower, Dyson Airwrap magic (bless this gadget—zero heat damage on my baby-fine hair!), and minimal makeup (still a winged-liner disaster, but we try). By 9:30 AM, I’m out the door and headed to the office.
Weekend Vibes
Saturdays are for the laiki (Greek farmers’ market)! My stroller and I meet the girls.Post-shop, we carb-load at our local café for a little gossip.
Sundays? Morning runs with my BFF, followed by recovery coffee at our spot.
SERIES I WATHCED
TV has been…meh. Prime Target was fine, but I’m too busy rewatching The Sopranos with the boys. Nothing compares to Tony Soprano’s chaos or Succession’s Logan Roy—these shows ruined TV for me, honestly.
Music-wise, Bad Bunny’s new album is on loop.
RESTAURANT I LOVED: IODIO
RUN to IODIO—chef Georgiana Hiliadaki (a GA Hoops icon!) crafts magic.
WHAT I HAVE BEEN COOKING
Spoiler Alert: A LOT!
Follow my food adventures @gafoodstories and Substack for the full recipes!