DIMITRA'S DIARY: DECEMBER 2024
What our founder & CCO has been up to for December- spoiler alert: it's a lot.
Dimitra's FavouritesAs we prepare to say goodbye to 2024, I find myself reflecting on the year that was. Another tough one? Absolutely. Did I make it through? Without a doubt. Life, as always, carries on.But I must admit, the last two months have felt like a sudden beam of light cutting through the doom and gloom. And no, this isn’t about some mystical planetary alignment. It’s about tough decisions, bold steps, and embracing big life changes—choices that don’t come easy but often carry the most significant rewards.I’m not one to dwell on hardships or indulge in complaints. Optimism has always been my armour. After all, as Winston Churchill famously said: “For myself, I am an optimist—it does not seem to be much use being anything else.”So, here’s a little peek into what December had in store for me.
Love, Dimitra 💛
SOME PICTURES OF MY CATS
FILM I LOVED: ANORA
I fell in love with Anora, the Palm d’Or winner that everyone’s raving about. A stunning tale of resilience and hope, it’s as visually breathtaking as it is emotionally gripping. If you haven’t seen it yet, you’re missing out!
HONOURABLE MENTION: CONCLAVE
A gripping thriller that keeps you on the edge of your seat, Conclave masterfully blends intrigue and drama. With its stellar cast and razor-sharp script, it’s a must-watch for fans of clever storytelling.
SERIES I LOVED: SLOW HORSES
Gary Oldman delivers a masterclass in acting in this unexpected British spy thriller. Slow Horses is clever, gripping, and packed with dry wit—a refreshing take on the espionage genre that you won’t want to miss.
YES, FOR REAL: I LAUNCHED AN INSTAGRAM FOOD ACCOUNT!
Yes, you heard that right. After years of requests (and a little procrastination), I’ve finally created a dedicated cooking account. Sometimes I wonder if you all love my cooking more than my jewellery—just kidding, don’t worry, I’m keeping my day job!But seriously, it’s been such a joy to share my recipes and culinary experiments. So, go check it out and show me some love
Follow MePLUS: I’M ON SUBSTACK!
Exciting news—I’ve launched a Substack page and newsletter where you can find all my recipes in one place. During the holiday season, I’ve been on a roll, sharing almost four newsletters a week (yes, I’ve been that busy in the kitchen).Going forward, I’ll be sending at least two newsletters a week, packed with delicious recipes, cooking tips, and more. And if you love what I do, consider becoming a paid subscriber to support my work—it truly is a labour of love!
Follow MeMORNING RUNS & EVENING WALKS WITH MY GIRFRIENDS
CONSTANT EATING
Melomakarona of course
ALL IN ALL: December is all about the holiday season—a time to reconnect with friends, cherish family, go out more, stay in more, eat more… who cares? It’s the season to embrace joy and indulgence.
Wishing you all a healthy and happy start to 2025—both mentally and physically.
See you soon,
Love, Dimitra 💛