Making your own phyllo might seem scary at first. But you can master it easily with lots of patience and practice. Use the same phyllo recipe to make a variation of Greek pies, like Spanakopita or Feta Cheese Pie. You can always buy some at the supermarket, but homemade is better, by far. This pie is sweet and sour with lots of feta, a twist to the classic Greek feta cheese pie.
Sweet and sour, perfectly textured and moist, this cake is literally addictive. The almond paste makes all the difference. Made this during quarantine, and the kids loved it. It is adapted from my beloved Tartine Cookbook.
Is there anyone who doesn't love chickpeas? Rich in fiber, minerals, and a variety of vitamins, not to mention their high consistency in protein. What makes this dish unique is the caramelized onions that blend in perfectly with the lemon & herb flavors.
Making your own fresh pasta isn't something to master in one go. It takes time and practice. But once you get it right, you'll be hooked. This is the basic fresh pasta dough, and you can make any kind of pasta out of it. We are making ricotta ravioli this time with some all-time favorite, super simple tomato sauce.
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