GA Food Stories

Stories from Dimitra's kitchen

Apple Pie

Apple Pie

What sets this apple pie recipe apart, is its nutty, spicy crumble topping. The flaky tart dough base is an essential baking recipe that you can use in numerous other recipes.
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Tartine's lemon meringue cake

Tartine's lemon meringue cake

This is another recipe from the Tartine Cookbook. They say that this is by far the most popular cake they make. I can see why. It is quite challenging to make, but it's so worth it!
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Shepherd's Pie

Shepherd's Pie

A winter, classic comfort food that kids will love.
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Celery Root Soup

Celery Root Soup

If you love celery, this easy soup is for you.
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Braised Cabbage With Creme Fraiche and Chives

Braised Cabbage With Creme Fraiche and Chives

A great side dish. You can use goat cheese instead of the creme fraiche too.
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Roasted Sweet Potato With Miso Tahini Sauce

Roasted Sweet Potato With Miso Tahini Sauce

This sauce is great on its own. Thin it out with some water or more vinegar for your salads or any other side dishes. As miso is quite salty, be careful to not add any salt.
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Berry and Beet Smoothie

Berry and Beet Smoothie

Sweet and sour with a bit of an earthy taste from the beets, this makes a great smoothie
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My grandma's Greek anchovies recipe

My grandma's Greek anchovies recipe

This is a very simple dish, so using high quality, fresh fish is key.
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Salmon teriyaki with noodles

Salmon teriyaki with noodles

Why buy teriyaki sauce? Making your own is so easy! You can use rice, quinoa or any salad in case you are not into noodles.
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Vegan dumplings and Chickpeas

Vegan dumplings and Chickpeas

You can use any vegan kind of dumplings you want or even real meat. I have tried several meat substitutes; Beyond Meat is hands down the best. Not an ad, but call me.

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TKOs aka the best homemade Oreos

TKOs aka the best homemade Oreos

Taken from Thomas Keller's "Bouchon" cookbook, these chocolate shortbread cookies filled with white chocolate, are beyond dreamy. I could eat the whole batch.
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