Chocolate chip brownies

Chocolate chip brownies

Makes 12


140gr butter - room temperature
50gr AP flour
50gr Cocoa powder
1tsp baking powder
1/8tsp sea salt
2 eggs
160gr sugar
1/4tsp vanilla paste
110gr chocolate chips
Powdered sugar for dusting


  1. Beat butter with sugar in the bowl of a stand mixer fitted with the whisk attachment.
  2. Add the eggs and the vanilla and continue beating on medium speed.
  3. Sift together the flour, cocoa, and baking powder.
  4. With the mixer running on low speed, add the flour mix in 3 batches.
  5. Remove the bowl from the mixer and fold in the chocolate chips.
  6. Preheat the oven at 170 C.
  7. Spoon the batter evenly into a muffin or brownie non-stick pan.
  8. Bake for 15 mins approximately
  9. Let rest for 10 mins before unmolding. 
  10. Dust the tops with p
  11. Transfer to an airtight container. The brownies keep fresh for up to 3 days.
*Recipe adapted from Thomas Keller's Bouchon Cookbook


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