Chicken fillets with sage, lemon & butter

Chicken fillets with sage, lemon & butter

A dish all kids will easily eat. Serve with Basmati Rice.

Serves 4

INGREDIENTS

6 chicken fillets
2 lemons zest & juice
100gr butter
8 small sage leaves
EVOO
Salt & Pepper

PREPARATION

  1. Wash and pat dry the fillets and let them come to room temperature.
  2. Season with salt & pepper.
  3. In a large pan, heat the olive oil over medium heat. Add the butter and the sage leaves. Saute for 2 minutes till fragrant.
  4. Saute the fillets about 5 minutes on each side.
  5. Add the lemon zest and juice—season to taste.
  6. Add 1 cup of water and let it simmer for about 10-15 minutes.
  7. Serve with Basmati Rice.

 



Also in GA Food Stories

My grandma's Greek anchovies recipe
My grandma's Greek anchovies recipe

This is a very simple dish, so using high quality, fresh fish is key.
Read More
Salmon teriyaki with noodles
Salmon teriyaki with noodles

Why buy teriyaki sauce? Making your own is so easy! You can use rice, quinoa or any salad in case you are not into noodles.
Read More
Vegan dumplings and Chickpeas
Vegan dumplings and Chickpeas

You can use any vegan kind of dumplings you want or even real meat. I have tried several meat substitutes; Beyond Meat is hands down the best. Not an ad, but call me.

Read More

Sign up