Celery Root Soup

Celery Root Soup

Serves 2

INGREDIENTS

4 small celery roots or 2 large
1 leek thinly sliced
2 cloves of garlic diced
1 cup homemade bone broth
2 cups of water
1 tbsp miso
1 cup of canned coconut milk
S&P
Lemon juice (optional)
EVOO

PREPARATION

  1. Wash, clean and peel the celery roots. Cut in quarts like potatoes.
  2. Saute the leeks over medium heat for 3 minutes
  3. Add the garlic cloves. 
  4. Add the celery roots and let it cook for 2-3 minutes.
  5. Add the bone broth and water, cover pot and let it simmer till the roots are tender.
  6. With a hand mixer or in a blender, blend everything till homogenous.
  7. Return to pot and add the miso. Continue cooking for 2-3 minutes over medium heat.
  8. Add the canned coconut milk and cook for 5 more minutes.
  9. Remove from heat. Serve with freshly cracked black pepper and lemon juice.

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