Braised Cabbage With Creme Fraiche and Chives

Braised Cabbage With Creme Fraiche and Chives

Serves 4

INGREDIENTS

1 small red cabbage
1 onion thinly diced
1 tsp caraway seeds
1tsp brown sugar
2 tbsp EVOO
1 tbsp butter
2 tbsp apple cider vinegar
1/2 cup white wine
1 cup of water
S&P

For topping:

Creme fraiche
Chives

 

PREPARATION

  1. In a dutch oven, over medium heat, saute the onions with olive oil and butter.
  2. Add sugar, apple cider vinegar and wine and cook for 3 more minutes.
  3. Add cabbage and stir well.
  4. Add S&P and water and transfer to a preheated at 200C oven.
  5. Cook covered for about 2 hours, making sure there is enough water in between.
  6. Serve with a scoop of creme fraiche and chives.

You can see all my favourite kitchen tools in my Amazon storefront 



Also in GA Food Stories

Sausage, spinach and white bean soup
Sausage, spinach and white bean soup

Now that winter is in full bloom, we are craving for warm, hearty comfort food.
Read More
Fish fillet with citrus and fennel
Fish fillet with citrus and fennel

An unexpected way to try fish. Adapted from eyeswoon.com
Read More
Devi's Food Cake
Devi's Food Cake

A rich, dark super chocolaty cake adapted from the Tartine Cookbook.
Read More

Sign up