GA Food Stories

Veggie Ramen

Veggie Ramen

I love Asian food, soups in particular. This is the easiest dish to put together, perfect for a warm, winter dinner. 
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Chicken fillets with sage, lemon & butter

Chicken fillets with sage, lemon & butter

A dish all kids will easily eat. Serve with Basmati Rice.
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Shortbread cookies

Shortbread cookies

The traditional Scottish cookie is glorious in all its simplicity. My kids could eat the whole batch for dinner with milk. The key here is the high quality of butter, soft at the consistency of mayonnaise. Also, always freeze your cookies before baking
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Roasted cauliflower with lemon zest and jalapeno

Roasted cauliflower with lemon zest and jalapeno

"Eat your greens" but make it tasty.

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Tagliatelle Carbonara

Tagliatelle Carbonara

The first and most simple rule: Carbonara is made with eggs, not cream. Once you make it, you will see how much easier it is. I have used guanciale in this recipe as the original recipe calls, but you can also use pancetta or even bacon - sorry my Italians. As for cheese, I have used Pecorino Romano, but you can use Parmesan just as well- sorry my Italians (again).

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Homemade mayonnaise

Homemade mayonnaise

Far easier than you think...
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Potato gnocchi with sage and butter

Potato gnocchi with sage and butter

Warm, soft and tasty, potato gnocchi is much simpler than you think. Prepare a larger batch, freeze while the gnocchi is spread out on a baking dish, and then transfer them to a bag. Keep the gnocchi in the freezer to have homemade potato gnocchi on the fly. This recipe is for 2 portions - 8 servings in total.
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Brownies

Brownies

The ultimate fudgy brownie.Another perfect desert from the Tartine Cookbook.
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Granola

Granola

The ultimate crispy, homemade granola, adapted from the Tartine Cookbook. The game-changer in this recipe is the beaten egg white. Perfect for a snack as a bar or crumbled over yoghurt with berries and Greek Honey.
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Tagliatelle Bolognese

Tagliatelle Bolognese

Is there anyone who doesn't love pasta? This rich, meaty ragu is the ultimate comfort food.
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Moqueca- Brazilian Fish Stew

Moqueca- Brazilian Fish Stew

Inspired by the 'Street Food Latin America" show on Netflix, I got inspired by this cute lade in Salvador, Brazil, who was famous for her Moqueca. I dug a little bit online and came across a recipe to recreate this dish and posted it on my IG Stories. A Brazilian follower, was kind enough to send me some corrections, so here is the updated Moqueca recipe, as authentic as can be.
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Tartine's Double-Chocolate Cookies

Tartine's Double-Chocolate Cookies

I'm not the one to play favourites, but this is the ultimate, deluxe Chocolate Cookie. Add some chocolate chips in the last step to take it to the next level. Recipe adapted from Tartine's First Cookbook.

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Tom Yum Soup

Tom Yum Soup

Influenced by "Street Food Asia" on Netflix, made this Classic Thai hot and sour soup. Easy to make, light, healthy, gluten-free with the right amount of healthy protein. Perfect for lunch or a light dinner.
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Pancakes with blueberries and maple syrup

Pancakes with blueberries and maple syrup

It is so easy to make yummy, fluffy pancakes at home. Prepare the batter at night, and refrigerate overnight or up to 3 days. 
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Chocolate Chip Cookies

Chocolate Chip Cookies

The ultimate cookie. The dough works best if you freeze the cookies for 3 hrs minimum to 36 hrs maximum before baking. 
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Beluga Lentils Salad with Smoked Salmon and Pickled Onions

Beluga Lentils Salad with Smoked Salmon and Pickled Onions

I am obsessed with lentils. I love, love, love everything about them. This is my favourite lentils salad, and the kids like it too. Lentils and fish make an excellent combination. You can also make it with any good quality canned tuna.
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Waffle Sandwich with Egg, Turkey Bacon and Maple Syrup

Waffle Sandwich with Egg, Turkey Bacon and Maple Syrup

This is a breakfast dish I had some years ago in Buvette, NYC. I was blown away. Managed to recreate it at home and it has become a breakfast staple ever since.
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Leek and Yogurt Pie with Homemade Phyllo Dough

Leek and Yogurt Pie with Homemade Phyllo Dough

Making your own phyllo might seem scary at first. But you can master it easily with lots of patience and practice. Use the same phyllo recipe to make a variation of Greek pies, like Spanakopita or Feta Cheese Pie. You can always buy some at the supermarket, but homemade is better, by far. This pie is sweet and sour with lots of feta, a twist to the classic Greek feta cheese pie.
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